Season: July through April.
Alaska sea cucumber, also known as Parastichopus californicus, is a species of sea cucumber native to the cold waters of the North Pacific, including Alaska. These echinoderms are prized for their unique elongated bodies and distinctive warty appearance. Alaska sea cucumbers inhabit sandy or muddy ocean floors, where they feed on organic matter and plankton.
Highly valued in Asian cuisine for their gelatinous texture and mild flavor, they are often used in soups, stir-fries, and traditional dishes like "trepang."
