Season: December through March.
The Red Sea urchin, or Mesocentrotus franciscanus, is a species of sea urchin native to the Pacific Ocean, particularly along the west coast of North America. Known for its vibrant red to purple spines and spherical body, this echinoderm inhabits rocky reefs and kelp forests in shallow coastal waters.
Red Sea urchins feed primarily on algae and seaweed, playing a vital role in marine ecosystems. They are harvested commercially for their roe, known as uni, a prized delicacy in sushi and Asian cuisine.
Around 1 pound each.
