Season: Year-Round.
Dungeness crab is a highly sought-after seafood delicacy native to the Pacific Coast of North America.
Named after the town of Dungeness, Washington, it's renowned for its succulent, sweet meat and distinctive flavor. With a large, hard shell and long, spidery legs, the Dungeness crab is prized by seafood lovers for its tender, flaky flesh. It's commonly prepared by steaming, boiling, or grilling and served with drawn butter or sauces. Its versatility in various dishes, from crab cakes to chowders, makes it a favorite ingredient among chefs and seafood enthusiasts alike.
Around 1.5-2LBS each.
