Season: April through July.
Razor clams are bivalve mollusks known for their long, slender shells and razor-like shape, hence their name. Found in sandy beaches and coastal waters worldwide, they use their powerful foot to burrow vertically into the sand.
Razor clams are prized for their sweet and tender meat, making them a popular seafood choice. Harvesting razor clams often involves digging them from the sand, and they are enjoyed in various culinary dishes, including chowders, pasta, and fritters.